The Walt Disney Company
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life.
We find joy in creating cherished memories and form genuine connections with our guests.
We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests.
United by our Disney values, we work toward excellence in all we do.
As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community.
If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today.
As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores.
You will coordinate all food offerings, including group offerings and special requests.
You will conduct regular inspections and oversee the training for crew and monitor all culinary standards.
You will report to the Assistant Manager Food OperationsLevel:
OfficerResponsibilities :
Your Responsibilities - How You Will Make a DifferenceFollow company recipe guidelines for assigned responsibilities using recipe booklets, plate presentation and auditsMeet food cost budgets and targets as set by the Food Manager onboardOrder stores for assigned responsibilities by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals dailyInventory control (par levels turn over and replenishment)Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request systemOrganize staff meetingsResponsibilities include buffet , a la carte, production and line serviceProvide leadership for all direct reports.
Responsibilities include:
managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communicationBasic Qualifications :
Basic Qualifications - What You Will Bring to the Team4
years of experience working as a leader within a high level hotel or restaurant, overseeing a high volume culinary operationCertified working Chef or equivalent degree in Culinary ArtsDemonstrated career progression within the culinary fieldWorking knowledge of food and beverage products, services, and equipmentCalculate and control cost potentials/projections and understand the impact of the overall budgeWrite and implement high-quality menus based on themed and seasonal availabilityWrite and cost recipes, and train the team to implement them at the highest standardsLead culinary team within assigned responsibilitiesDemonstrate natural initiative to undertake or continue a task or activityProven leadership skills and ability to manage multi-functional and diverse areasAble to work under pressure of tight timeframes, deadlines and financial goalsStrong written and verbal communication skillsCollege degree in Culinary Arts, preferredAdditional Information :
This is a shipboard role.
Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan OptionYou must:
Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vesselBe willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly PlanBe willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their controlIf applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationsYour
Responsibilities:
Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)Complete a pre-employment medicalObtain a criminal background checkBring approved work shoesDisney Cruise Line is a drug-free workplace.
All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts.
Failure to pass the drug/alcohol testing will result in immediate termination.
Job ID:
1162517BRLocation:
United StatesJob Posting Company:
Disney Cruise LineThe Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities.
If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.
Accommodations@Disney.
com with your request.
This email address is not for general employment inquiries or correspondence.
We will only respond to those requests that are related to the accessibility of the online application system due to a disability.
About the Company:
The Walt Disney CompanyThe Walt Disney Company is the global leader in high-quality entertainment and innovative technology.
Begin a career that delivers unparalleled creative content and experiences to audiences around the world.
Company Size:
10,000 employees or moreIndustry:
Entertainment Venues and TheatersFounded:
0Website:
https:
//jobs.
disneycareers.
com.
Estimated Salary: $20 to $28 per hour based on qualifications.
We find joy in creating cherished memories and form genuine connections with our guests.
We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests.
United by our Disney values, we work toward excellence in all we do.
As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community.
If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today.
As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores.
You will coordinate all food offerings, including group offerings and special requests.
You will conduct regular inspections and oversee the training for crew and monitor all culinary standards.
You will report to the Assistant Manager Food OperationsLevel:
OfficerResponsibilities :
Your Responsibilities - How You Will Make a DifferenceFollow company recipe guidelines for assigned responsibilities using recipe booklets, plate presentation and auditsMeet food cost budgets and targets as set by the Food Manager onboardOrder stores for assigned responsibilities by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals dailyInventory control (par levels turn over and replenishment)Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request systemOrganize staff meetingsResponsibilities include buffet , a la carte, production and line serviceProvide leadership for all direct reports.
Responsibilities include:
managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communicationBasic Qualifications :
Basic Qualifications - What You Will Bring to the Team4
years of experience working as a leader within a high level hotel or restaurant, overseeing a high volume culinary operationCertified working Chef or equivalent degree in Culinary ArtsDemonstrated career progression within the culinary fieldWorking knowledge of food and beverage products, services, and equipmentCalculate and control cost potentials/projections and understand the impact of the overall budgeWrite and implement high-quality menus based on themed and seasonal availabilityWrite and cost recipes, and train the team to implement them at the highest standardsLead culinary team within assigned responsibilitiesDemonstrate natural initiative to undertake or continue a task or activityProven leadership skills and ability to manage multi-functional and diverse areasAble to work under pressure of tight timeframes, deadlines and financial goalsStrong written and verbal communication skillsCollege degree in Culinary Arts, preferredAdditional Information :
This is a shipboard role.
Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan OptionYou must:
Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vesselBe willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly PlanBe willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their controlIf applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationsYour
Responsibilities:
Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)Complete a pre-employment medicalObtain a criminal background checkBring approved work shoesDisney Cruise Line is a drug-free workplace.
All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts.
Failure to pass the drug/alcohol testing will result in immediate termination.
Job ID:
1162517BRLocation:
United StatesJob Posting Company:
Disney Cruise LineThe Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities.
If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.
Accommodations@Disney.
com with your request.
This email address is not for general employment inquiries or correspondence.
We will only respond to those requests that are related to the accessibility of the online application system due to a disability.
About the Company:
The Walt Disney CompanyThe Walt Disney Company is the global leader in high-quality entertainment and innovative technology.
Begin a career that delivers unparalleled creative content and experiences to audiences around the world.
Company Size:
10,000 employees or moreIndustry:
Entertainment Venues and TheatersFounded:
0Website:
https:
//jobs.
disneycareers.
com.
Estimated Salary: $20 to $28 per hour based on qualifications.
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