General Manager 2 - Food
Returning UsersLog Back InUnit DescriptionSodexo Corporate Servicesis for aGeneral Manager 2to join our team at Southern Farm Bureau in Jackson MS! The food operation is 1 Corporate Cafe and Catering Operations.
TheGeneral Manager 2will be the number 1 for the operation.
Duties will include but not limited to:
Overseeing the day to day operation Managing the budget/finances for the food service program Managing the client relationship Leading a team of 1 salaried executive chef and 10 hourly employees Safety and sanitation Catering Operations The Ideal candidate will have a passion for hospitality, and customer focused.
This position offers a traditional Business and Industry, predominantly Monday through Friday schedule.
Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).
Medical Benefits beginning date of hire, and 401K with company match eligible.
Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!What We OfferSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & RequirementsBasic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
#J-18808-Ljbffr Recommended Skills Finance Leadership Passionate Restaurant Operation Service Orientation Hospitality Apply to this job.
Think you're the perfect candidate? Apply on company site Estimated Salary: $20 to $28 per hour based on qualifications.
TheGeneral Manager 2will be the number 1 for the operation.
Duties will include but not limited to:
Overseeing the day to day operation Managing the budget/finances for the food service program Managing the client relationship Leading a team of 1 salaried executive chef and 10 hourly employees Safety and sanitation Catering Operations The Ideal candidate will have a passion for hospitality, and customer focused.
This position offers a traditional Business and Industry, predominantly Monday through Friday schedule.
Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).
Medical Benefits beginning date of hire, and 401K with company match eligible.
Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!What We OfferSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & RequirementsBasic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
#J-18808-Ljbffr Recommended Skills Finance Leadership Passionate Restaurant Operation Service Orientation Hospitality Apply to this job.
Think you're the perfect candidate? Apply on company site Estimated Salary: $20 to $28 per hour based on qualifications.
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