Jsu dining / cook
Company Name:
Sodexo
JSU DINING / COOK
Jackson,MS
Position
Summary: COOK
The Cook responsibilities may include but are not limited to the following:
o Prepares food and serves restaurant patrons at counters or tables.
o Takes order from customer, and cooks foods requiring short preparation time, according to customer requirements.
o Typically, performs short order/grill cooking duties in preparing food items to be served to customers.
o Completes order and may serve customer.
o Provides the highest quality of service to customers at all times.
o Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
o Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
o Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment.
o May select recipes per menu cycle, prepare bakery items, receive inventory, move /lift food items and supplies as well as prepare meals for customers requiring special diets.
o Clean/ sanitize work stations and equipment must follow all Sodexo, client and regulatory rules, policies and procedures.
o Any other reasonable request as detailed by management.
Qualifications:
A successful applicant must have the following:
o Previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings.
o Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams.
o Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills.
o Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.
We offer competitive wages and an excellent benefits package. At Sodexo, we value workforce diversity. EOE, M/F/D/V.Estimated Salary: $20 to $28 per hour based on qualifications.
Sodexo
JSU DINING / COOK
Jackson,MS
Position
Summary: COOK
The Cook responsibilities may include but are not limited to the following:
o Prepares food and serves restaurant patrons at counters or tables.
o Takes order from customer, and cooks foods requiring short preparation time, according to customer requirements.
o Typically, performs short order/grill cooking duties in preparing food items to be served to customers.
o Completes order and may serve customer.
o Provides the highest quality of service to customers at all times.
o Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
o Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
o Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment.
o May select recipes per menu cycle, prepare bakery items, receive inventory, move /lift food items and supplies as well as prepare meals for customers requiring special diets.
o Clean/ sanitize work stations and equipment must follow all Sodexo, client and regulatory rules, policies and procedures.
o Any other reasonable request as detailed by management.
Qualifications:
A successful applicant must have the following:
o Previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings.
o Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams.
o Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills.
o Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.
We offer competitive wages and an excellent benefits package. At Sodexo, we value workforce diversity. EOE, M/F/D/V.Estimated Salary: $20 to $28 per hour based on qualifications.
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